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Health Coach Jaye’s Gluten-Free Guide

June 5, 2017

A gluten-free diet is recommended to treat Celiac Disease, wheat allergies and gluten sensitivities. If you have any autoimmune issues such as Hashimotos Thyroiditis, MS or Lupus you should talk to your doctor about possibly avoiding gluten as some studies show that it may cause inflammation and worsening of autoimmune symptoms. You can find gluten-free pasta, cereal, bread, waffles, pancakes, and cookies at most natural foods food stores, many supermarkets, and some local grocers. The wheat today is not the same wheat from 50 years ago; it’s often genetically modified. Below are some gluten free options and substitutes.

 

 

 

Gluten-Free Foods

  • Potatoes (preferably sweet potatoes)

  • Buckwheat

  • Oats (*must be labeled gluten-free to avoid cross-contamination)

  • Corn

  • Rice

  • Quinoa

  • Amaranth

  • Millet

  • Beans

  • Nuts and nut butters

  • Eggs

  • Fresh fruit

  • Fresh vegetables

  • Herbs and spices

  • Meats, poultry and fish purchased without sauce or seasonings (preferably antibiotic free, free range) 

  • Home-made soups (avoid bouillon cubes, barley malt, and all types of pasta)

Foods to Avoid (To determine if you have gluten sensitivities avoid these foods for 2 weeks. If you have less bloating and more energy, it’s likely you have a sensitivity to gluten and should eliminate them from your diet permanently!)

  • Wheat

  • Spelt

  • Rye

  • Barley

  • Modified food starch

  • Barley enzymes (found in majority of breakfast cereals), soy sauce, and distilled vinegar (malt vinegar)

  • Beer

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jaye@healthcoachjaye.com

(212) 748-9053

HEALTH COACH JAYE
Jaye Seidlin, JD, CHC

Tel: 212-748-9053

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The information on this website is not intended to be medical advice.  The information is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs.  It is intended for educational and informational purposes only.  You should not rely upon any information found on this website to determine dietary changes, a medical diagnosis or course of treatment.  Readers should perform their own research and make decisions in partnership with their own health care providers.   

 

Any statements or claims about the possible health benefits obtained from any foods or supplements mentioned on this website have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

 

Jaye Seidlin (Health Coach Jaye) is not a doctor any information received should not be seen as medical advice, nursing advice and is certainly not meant to take the place of your physician. 

© 2019 Jaye Seidlin. All rights reserved.